Ever since I saw the post at joy the bakers blog regarding doughnuts, I’ve had an urge to make them. So a couple of days ago I went to her post to get the recipe but found out that The dough had to sit for around 8 hours as it had yeast and I was in no mood to wait 8 hours – I googled quick and easy doughnuts and ended up with this recipe.
Before I initiate my
ramblings view on these cuties, I have to tell you about the title of this post – deep fried and smothered in chocolate, does it ring a bell? no? how about when I say its from a movie with a green ogre? well okay maybe I’m the only person who has watched shrek trilogy till all the lyrics, lines and scenes are embedded in my head! So the evil fairy godmother says this in the 2nd movie right after shrek, donkey and cat wreck her factory! And I’ve always wanted to use this line – and now I have! Thank you.
Okay so when you eat these doughnut balls ( that’s what I made) don’t be thinking about dunkin’ doughnuts , alright?! Moving on to the positive – these are not your typical doughnuts (i.e. light and airy) but they are more like cake doughnuts (which I am a big fan of by the way)!And they can certainly, definitely fix any doughnut craving instantly! Moreover if you have kids, you will be making these regularly ( My little bro he’s 8yrs old loved them! Totally Off topic: Today was his first day in fourth grade he looked sooo adorable in his combed out hair and neatly pressed uniform! I should have taken a picture!!)
1) ¼ cup Buttermilk
2) 2 tablespoons shortening
3) 1/2 cup white sugar
4) 1 egg
5) 1/2 teaspoon vanilla extract
6) 2 cups sifted all-purpose flour
7) 1/2 teaspoon baking soda
8) 1/4 teaspoon salt
9) 1 quart oil for deep frying
10) 1/2 cup confectioners’ sugar for dusting
1) In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
3) Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners’ sugar while they are still warm, and serve immediately. (I dipped mine in chocolate icing and put blue sprinkiles on them!)